OK GUYS, I learned how to make mayonnaise tonight! & let me tell you that’s it pretty damn difficult. My arm is killing me from whisking so much! Ugh but it came out pretty good :)
Day 2;
Today was my second class, Food Sanitation & Safety. Trust me, it’s even shittier than it sounds. This class is only until 8:30 though so I can’t really complain. I’m not going to go on about the boring shit we did like learn about food-borne illnesses and then watched an hour long film on meat bacteria. EW.
I don’t think I’ll be enjoying this class too much but in the end, I’ll get my ServSafe certification and that’s worth it. AND I already have homework. poop.
But next week, I’m going to be helping the head pastry chef prep 1,000 dessert dishes for the Food & Wine Festival. We’re preparing Pumpkin Pie Ravioli with White Chocolate Truffle Ice Cream and a Caramel Sauce. Uh delicious?!?!
Anyways, I’m off to do homework :)
